Pizza Hut — calories & nutrition

Official dataPizza & Delivery162 itemsLast verified 2026-11-03Source: official site
Publishes calories, protein, fat, carbs, saltP = protein · F = fat · C = carbs · S = salt
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All 162 items by name

Pizza Hut at a glance

Within genre
#6 lightest
of 7 chains in Pizza & Delivery
Protein 20 g+
29 options
while under 600 kcal
Half a day of salt
14%
3.75 g or more in one item

By the numbers

Items162
Average338kcal
Median207kcal
Range3–1,161kcal
Avg protein14.9g
Avg salt1.9g

A major delivery-pizza chain. The official energy table PDF gives calories per slice (M = 8 slices, L = 12) for each crust type, and per serving for sides and pasta. Only energy is published; we put the crust type in the size field.

Pizza Hut publishes nutrition information for 162 menu items, and we list all of it here. It sits on the more substantial side of its genre.

The lightest meal is “ピザハットミックス スペシャルクリスピー” at 151 kcal and the heaviest is “ピザのいいトコ重ねてひと口 裏Hut melts” at 1,161 kcal. The 1,010 kcal spread means your choice matters a great deal here.

Plenty of lighter choices, so you are unlikely to get stuck.

“骨付きチキン(プレーン)Lサイズ 8ピース” carries the most protein at 87.2 g. A good option when you want protein without the calories that usually come with it.

Some single items carry over half the Japanese daily salt target (7.5 g for adult men). Leaving the soup or skipping table condiments is the easiest way to bring that down.

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Okazaemon
Written by Okazaemon (runs tabecal)

Late twenties, works in sales. Lost 18 kg over three years while still eating out, by sticking to one rule: 20 g+ protein and 10 g or less fat per meal. Checks every chain’s officially published nutrition data daily. Not a nutrition professional — please consult a doctor or registered dietitian for medical decisions.

Where this data comes from

Source: Pizza Hut official website (www.pizzahut.jp). Figures on this page are based on the nutrition information Pizza Hut publishes; no estimates are used. We review what we list every day — last verified on 2026-11-03.