Jiufen Xiaolongbao — calories & nutrition

Official dataFamily Restaurants143 itemsLast verified 2026-10-14Source: official site
Publishes calories, protein, fat, carbs, saltP = protein · F = fat · C = carbs · S = salt
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All 143 items by name

Jiufen Xiaolongbao at a glance

Average meal
635kcal
excl. sides, drinks & desserts
Lightest meal
308kcal
華セット
Most protein
38.5g
定食:ハーフ&ハーフ担々麺並
Meals under 500 kcal
21
of 66 meals
Within genre
#17 lightest
of 50 chains in Family Restaurants
Protein 20 g+
6 options
while under 600 kcal
Half a day of salt
31%
3.75 g or more in one item

By the numbers

Items143
Average366kcal
Median244kcal
Range26–1,395kcal
Avg protein11.4g
Avg salt2.8g

Another xiaolongbao format in the Saint Marc Group, published in the same group PDF.

We list official nutrition for all 143 Jiufen Xiaolongbao menu items. It sits on the lighter side of its genre.

At the extremes, “華セット” is the lightest meal at 308 kcal, while “定食:ハーフ&ハーフ揚げそば並” tops the menu at 1,395 kcal. The 1,087 kcal spread means your choice matters a great deal here.

Worth shortlisting a few options before you order on a lighter day.

“定食:ハーフ&ハーフ担々麺並” carries the most protein at 38.5 g. Choices are limited, so it pays to decide before you order.

Some single items carry over half the Japanese daily salt target (7.5 g for adult men). Leaving the soup or skipping table condiments is the easiest way to bring that down.

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Okazaemon
Written by Okazaemon (runs tabecal)

Late twenties, works in sales. Lost 18 kg over three years while still eating out, by sticking to one rule: 20 g+ protein and 10 g or less fat per meal. Checks every chain’s officially published nutrition data daily. Not a nutrition professional — please consult a doctor or registered dietitian for medical decisions.

Where this data comes from

Source: Jiufen Xiaolongbao official website (www.saint-marc-hd.jp). Figures on this page are based on the nutrition information Jiufen Xiaolongbao publishes; no estimates are used. We review what we list every day — last verified on 2026-10-14.