Sojibo — calories & nutrition

Official dataNoodles58 itemsLast verified 2026-09-03Source: official site
PublishedCaloriesSalt
Not publishedProteinFatCarbs
Sojibo does not publish protein, fat and carbs. tabecal never fills gaps with estimates, so these are left blank.
Other noodles chains that publish protein and fat
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All 58 items by name

Sojibo at a glance

Average meal
588kcal
excl. sides, drinks & desserts
Lightest meal
249kcal
冷し山菜とろろの小そば
Meals under 500 kcal
18
of 35 meals
Within genre
#6 lightest
of 20 chains in Noodles
Half a day of salt
36%
3.75 g or more in one item
PFC breakdown
not disclosed
calories only, officially

By the numbers

Items58
Average408kcal
Median348kcal
Range9–1,215kcal
Avg salt3g

Gourmet Kineya’s Shinshu soba format; the official PDF lists calories and salt per item.

We list official nutrition for all 58 Sojibo menu items. It sits on the lighter side of its genre.

The lightest meal is “冷し山菜とろろの小そば” at 249 kcal and the heaviest is “天ぷら付きそば三昧” at 1,215 kcal. The 966 kcal spread means your choice matters a great deal here.

Worth shortlisting a few options before you order on a lighter day.

Some single items carry over half the Japanese daily salt target (7.5 g for adult men). Leaving the soup or skipping table condiments is the easiest way to bring that down.

Protein and fat breakdowns are not part of the official disclosure here, so calories are the main figure you can check on this page.

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Okazaemon
Written by Okazaemon (runs tabecal)

Late twenties, works in sales. Lost 18 kg over three years while still eating out, by sticking to one rule: 20 g+ protein and 10 g or less fat per meal. Checks every chain’s officially published nutrition data daily. Not a nutrition professional — please consult a doctor or registered dietitian for medical decisions.

Where this data comes from

Source: Sojibo official website (gourmet-kineya.co.jp). Figures on this page are based on the nutrition information Sojibo publishes; no estimates are used. We review what we list every day — last verified on 2026-09-03.