Saint-Germain — calories & nutrition

Official dataCafes40 itemsLast verified 2026-11-05Source: official site
Publishes calories, protein, fat, carbs, saltP = protein · F = fat · C = carbs · S = salt
ShareXLINE

All 40 items by name

Saint-Germain at a glance

Average meal
546kcal
excl. sides, drinks & desserts
Lightest meal
256kcal
北海道ぎっしりコーン
Most protein
54.4g
パン クラシック
Meals under 500 kcal
14
of 20 meals
Within genre
#20 lightest
of 32 chains in Cafes
Half a day of salt
5%
3.75 g or more in one item

By the numbers

Items40
Average417kcal
Median300kcal
Range165–1,678kcal
Avg protein11.4g
Avg salt1.6g

A bakery often found in station buildings. Its menu pages publish calories, protein, fat, carbs and salt per item; we list meal breads, sweet breads and sandwiches.

We list official nutrition for all 40 Saint-Germain menu items. It sits on the more substantial side of its genre.

At the extremes, “北海道ぎっしりコーン” is the lightest meal at 256 kcal, while “パン クラシック” tops the menu at 1,678 kcal. The 1,422 kcal spread means your choice matters a great deal here.

Plenty of lighter choices, so you are unlikely to get stuck.

“パン クラシック” carries the most protein at 54.4 g.

Some single items carry over half the Japanese daily salt target (7.5 g for adult men). Leaving the soup or skipping table condiments is the easiest way to bring that down.

ShareXLINE

Related reading

More chains

See all 191 chains →
Okazaemon
Written by Okazaemon (runs tabecal)

Late twenties, works in sales. Lost 18 kg over three years while still eating out, by sticking to one rule: 20 g+ protein and 10 g or less fat per meal. Checks every chain’s officially published nutrition data daily. Not a nutrition professional — please consult a doctor or registered dietitian for medical decisions.

Where this data comes from

Source: Saint-Germain official website (www.saint-germain.co.jp). Figures on this page are based on the nutrition information Saint-Germain publishes; no estimates are used. We review what we list every day — last verified on 2026-11-05.